Is M&S 8 Fondant Fancies Gluten Free?
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Ingredients
Sugar, Water, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed, Palm Kernel, Shea), Butter (Milk), Vegetable Fats (Palm, Shea), Humectant: Glycerol, Dried Egg, Milk Protein, Fat Reduced Cocoa Powder, Dried Egg White, Salt, Dried Whey (Milk), Cornflour, Emulsifier: E471, Soya Lecithin, Raising Agent: E450, Sodium Bicarbonate, Preservative: E202, Flavourings, Colour: E120, Lutein
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.