Is 8in Whipped Cream Checkerboard Cake Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 9 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk derivative
whey a m
sodium caseinate
nonfat milk skim milk
lecithin
sorbitan tristearate
sodium stearoyl lactylate
dextrose
+5 more

milk derivative

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+9 more in the app

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Ingredients

sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk skim milk, whole eggs, water, partially hydrogenated soybean, palm kernel and cottonseed oil, sucrose, high fructose corn syrup, propylene glycol esters, mono and diglycerides, sodium caseinate (milk derivative), soy lecithin, polysorbate 60, corn sweeteners, cocoa w/alkali, corn syrup solids, cocoa powder dutch process, corn syrup, leavening sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, margarine, chocolate liquor, modified corn starch, propylene glycol, mono and diesters of fats and fatty acids, modified food starch, natural and artificial flavors, dextrose, sodium stearoyl lactylate, potassium sorbate, cellulose gum, xanthan gum, guar gum, phosphoric acid, vanillin, sorbitan tristearate, sodium tripolyphosphate, lecithin, carageenan, beta carotene (color), caramel coloring, locust bean gum, whey a m

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.