Is 9- inch Strawberry Shortcake, 4 lb Dairy Free?
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Ingredients
vanilla cake (natural vanilla cake mix (sugar, wheat flour, food starch-modified, wheat starch, sunflower oil, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), wheat gluten, salt, natural flavor, corn starch, wheat protein isolate, mono-and-diglycerides, cellulose gum, sunflower lecithin), whole egg, canola oil, water), strawberries, whipped cream (heavy cream (heavy cream, carrageenan, mono & diglycerides, polysorbate 80), powdered sugar (sugar, corn starch), vanilla extract (glycerin, natural flavor, vanilla bean extractives, water, natural color (caramel))), simple syrup (sugar, water, lemon), green buttercream (vanilla buttercream (powdered sugar (sucrose, cornstarch), palm oil, butter (cream, salt), natural flavors, salt), green food coloring (plant extractive, sunflower lecithin)), apricot glaze (glucose syrup, water, fructose, invert sugar, apricot puree, sugar, pectin, cultured corn syrup, natural flavor, citric acid, xanthan gum, sodium acid pyrophosphate, paprika (color))
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.