Is 90% COCOA SWISS DARK CHOCOLATE Gluten Free?
Description
Intensely bitter, richly roasted chocolate offers concentrated, earthy flavor with firm snap and slow satin melt. Texture is dense, slightly dry on the palate. Commonly used for baking, ganache, melting, shaving and pairing with coffee or wine; reviewers note powerful complexity appreciated by aficionados but too austere for casual snacking.
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Description
Intensely bitter, richly roasted chocolate offers concentrated, earthy flavor with firm snap and slow satin melt. Texture is dense, slightly dry on the palate. Commonly used for baking, ganache, melting, shaving and pairing with coffee or wine; reviewers note powerful complexity appreciated by aficionados but too austere for casual snacking.
Ingredients
CHOCOLATE LIQUOR, COCOA BUTTER, SUGAR, COCOA POWDER, VANILLA BEANS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.