Is 92506007299134200096000017 Gluten Free?


Ingredients
gredients in bold. *The term 'Gluten Free' means that a product contains less than 20 parts per million (ppm) of gluten. The gluten has been removed during the fermentation process of the brewery. Nutrition: Typical values 100g contains: ½ of a pack (200g) contains: 2 servings. Energy: kJ/kcal 621/148 1242/296 Fat 5.8g 11.6g Pack contains *Reference intake of an average adult (8400kJ/
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


