Is 99% FAT FREE POTATO BREAD, POTATO GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CELLULOSE FIBER, POTATO FLOUR, YEAST, HONEY, SALT, GRAIN VINEGAR, CALCIUM SULFATE, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE], SUGAR, DATEM, MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CORNSTARCH, GUM ARABIC, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POTASSIUM IODATE.
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