Is A! CHOICE - HOTATE CHANJA (FROZEN SEASONED SPICY SCALLOP) Gluten Free?

Ingredients

COOKED SCALLOP TRIM MEAT, SORBITOL, FISH SAUCE (SARDINE), HOT PEPPER PASTE (RICE, WHEAT, SOYBEAN, RED PEPPER, SARDINE), RED PEPPER, SESAME SEED, SESAME OIL, SALT VINEGAR, PAPRIKA, GARLIC PASTE, KRILL EXTRACT, SCALLOP EXTRACT (SCALLOP, YEAST EXTRACT ), GINGER POWDER, KELP EXTRACT, MOMOSODIUM GLUTAMATE, GLICINE, DISODIUM SUCCINATE, DISODIUM 5'-RIBONUCLEOTIDE, SODIUM CITRATE, XANTHAN GUM, ALCOHOL, MODIFIED STARCH (POTATO).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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