Is A CRUNCHY PEARL OF CARAMELIZED CACAO NIBS SURROUNDED BY A SMOOTH DARK CHOCOLATE DOMES FILLING INSIDE A CRISP WAFER COATED IN DARK CHOCOLATE WITH MILK CHOCOLATE PIECES, DARK CHOCOLATE GERD Friendly?
Description
Deep, bittersweet richness gives way to a crisp, caramelized crunch, followed by a smooth, melt-in-mouth interior; textures contrast between brittle shell and velvety center. Commonly enjoyed as an after‑meal treat, paired with coffee or wine, or shared on dessert plates; customers often praise the balanced intensity and satisfying crunch experience.
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Description
Deep, bittersweet richness gives way to a crisp, caramelized crunch, followed by a smooth, melt-in-mouth interior; textures contrast between brittle shell and velvety center. Commonly enjoyed as an after‑meal treat, paired with coffee or wine, or shared on dessert plates; customers often praise the balanced intensity and satisfying crunch experience.
Ingredients
Sugar, Unsweetened Chocolate Processed With Alkali, Vegetable Oil (Palm, Shea Nut), Milk Powder, Wheat Flour, Cocoa Butter, Cocoa Nibs, Cocoa Powder, Butter Oil (Milk), Unsweetened Chocolate, Emulsifier (Soy Lecithin, Sunflower Lecithin), Cocoa Powder Processed With Alkali, Water, Wheat Starch, Egg Yolks, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavor, Salt, Egg Whites, Artificial Flavor.
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