Is A CRUNCHY PEARL OF CARAMELIZED CACAO NIBS SURROUNDED BY A SMOOTH DARK CHOCOLATE DOMES FILLING INSIDE A CRISP WAFER COATED IN DARK CHOCOLATE WITH MILK CHOCOLATE PIECES, DARK CHOCOLATE Gluten Free?
Description
Deep, bittersweet richness gives way to a crisp, caramelized crunch, followed by a smooth, melt-in-mouth interior; textures contrast between brittle shell and velvety center. Commonly enjoyed as an after‑meal treat, paired with coffee or wine, or shared on dessert plates; customers often praise the balanced intensity and satisfying crunch experience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Deep, bittersweet richness gives way to a crisp, caramelized crunch, followed by a smooth, melt-in-mouth interior; textures contrast between brittle shell and velvety center. Commonly enjoyed as an after‑meal treat, paired with coffee or wine, or shared on dessert plates; customers often praise the balanced intensity and satisfying crunch experience.
Ingredients
Sugar, Unsweetened Chocolate Processed With Alkali, Vegetable Oil (Palm, Shea Nut), Milk Powder, Wheat Flour, Cocoa Butter, Cocoa Nibs, Cocoa Powder, Butter Oil (Milk), Unsweetened Chocolate, Emulsifier (Soy Lecithin, Sunflower Lecithin), Cocoa Powder Processed With Alkali, Water, Wheat Starch, Egg Yolks, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavor, Salt, Egg Whites, Artificial Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.