Is À L’Européenne Marble Rye Loaf GERD Friendly?
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Ingredients
Enriched Wheat Flour, Water, Light Rye Flour, Yeast, Canola Oil, Sea Salt, Caramel Colour, Dried Sourdough (Rye Flour, Bacterial Culture), Ground Caraway Seeds, Wheat Gluten, Malted Barley Flour, Calcium Propionate, Amylase, Xylanase, Sunflower Oil, Ascorbic Acid
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