Is A SELECT BLEND OF ROTINI PASTA, BROCCOLI, CARROTS AND A CREAMY GARLIC SAUCE WITH SHRIMP, SHRIMP SCAMPI GERD Friendly?
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Ingredients
Rotini Pasta: Cooked Rotini (Durum Semolina Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid). Vegetables: Broccoli, Carrots, Corn. Shrimp: Shrimp, Water, Salt. Sauce: Water, Partially Hydrogenated Soybean Oil, Whey Powder, Salt, Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Dehydrated Garlic, Cream Powder (Cream, Nonfat Dry Milk, Lecithin, Tocopherol, and Ascorbyl Palmitate), Sugar, Spices, Onion Powder, Dehydrated Bell Pepper, Xanthan Gum, Paprika, Lemon Powder (Corn Syrup Solids, Lemon Juice Solids, and Lemon Oil), Autolyzed Yeast Extract, Cottonseed Oil, Xanthan Gum, Guar Gum.
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