Is A Sha Hello Kitty Knife Cut Style Noodle With Friendly Scallion Sauce, Knife Cut Style Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion juice
garlic
shallot extract
garlic powder
shallot
capsicum extract
capsicum
orange juice
tomato juice
+4 more

onion juice

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

garlic

shallot extract

garlic powder

+9 more in the app

Every flagged ingredient, explained

Notes and swaps for all 13 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

NOODLE INGREDIENTS: WHEAT FLOUR, WATER, SALT. SAUCE PACKET INGREDIENTS: SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), SCALLION PASTE (CANOLA OIL, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], WATER, SHALLOT, SUGAR, BLACK VINEGAR [WATER, VINEGAR, SUGAR, SALT, CARROT JUICE, ONION JUICE, TOMATO JUICE, ORANGE JUICE, CARAMEL COLOR, CANOLA OIL, SHALLOT, GARLIC POWDER], SHALLOT, SALT, SOY PROTEIN, SPICY PASTE [CAPSICUM, SPICES, SALT], GARLIC POWDER, YEAST EXTRACT, BLACK PEPPER, CINNAMON, ANISE, SHALLOT EXTRACT [CANOLA OIL, SHALLOT, SHALLOT EXTRACT], GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN [CANOLA OIL, CAPSICUM EXTRACT], TOCOPHEROL), GARLIC.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.