Is A-sha Meteor Noodle With Danzai Sauce Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Wheat Flour, Water, Salt, Vegetable Oils (Palm, Soybean), Soy Sauce (Water, Soybeans, Wheat, Salt), Shallots, Sugar, Monosodium Glutamate, Black Vinegar (Water, Brewed Rice Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel Color, Spices), Corn Starch, Soy Protein, Chilis, Yeast Extract, Spices, Garlic Powder, Sodium Inosinate, Sodium Guanylate, Artificial Flavors, Paprika (for Color), Tocopherols (to Retain Freshness). Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.