Is A Taste of Thai Chili Sauce, Sweet Red Alpha-Gal?
Description
Sweet, mildly spicy red chili condiment with a glossy, slightly sticky texture that coats foods well, used as a dipping sauce for spring rolls and dumplings, a glaze for grilled meats, or as a table sauce; reviewers commonly cite approachable sweetness, versatile use, and occasionally variable thickness or heat levels.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, mildly spicy red chili condiment with a glossy, slightly sticky texture that coats foods well, used as a dipping sauce for spring rolls and dumplings, a glaze for grilled meats, or as a table sauce; reviewers commonly cite approachable sweetness, versatile use, and occasionally variable thickness or heat levels.
Ingredients
Syrup (Sucrose Syrup, Glucose Syrup, Fructose Syrup), Vinegar, Water, Pickle Red Chili, Garlic, Salt, Xanthan Gum, Paprika.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.