Is A Taste of Thai Chili Sauce, Sweet Red Gluten Free?
Description
Sweet, mildly spicy red chili condiment with a glossy, slightly sticky texture that coats foods well, used as a dipping sauce for spring rolls and dumplings, a glaze for grilled meats, or as a table sauce; reviewers commonly cite approachable sweetness, versatile use, and occasionally variable thickness or heat levels.
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Description
Sweet, mildly spicy red chili condiment with a glossy, slightly sticky texture that coats foods well, used as a dipping sauce for spring rolls and dumplings, a glaze for grilled meats, or as a table sauce; reviewers commonly cite approachable sweetness, versatile use, and occasionally variable thickness or heat levels.
Ingredients
Syrup (Sucrose Syrup, Glucose Syrup, Fructose Syrup), Vinegar, Water, Pickle Red Chili, Garlic, Salt, Xanthan Gum, Paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.