Is A Taste of Thai Gluten Free Straight Cut Rice Noodles - 16oz Alpha-Gal?
Description
A Taste of Thai Gluten Free Straight Cut Rice Noodles are made from rice flour, providing a gluten-free option for those with dietary restrictions. These straight cut noodles can be used as a substitute for wheat pasta in any recipe. Customers appreciate the high quality and taste of these noodles, finding them resilient, silky, and bouncy. Easy to cook with, these noodles have gained popularity among people who enjoy their texture and flavor. With a 16oz package, A Taste of Thai Gluten Free Straight Cut Rice Noodles offer a versatile and satisfying option for gluten-free pasta lovers.
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Description
A Taste of Thai Gluten Free Straight Cut Rice Noodles are made from rice flour, providing a gluten-free option for those with dietary restrictions. These straight cut noodles can be used as a substitute for wheat pasta in any recipe. Customers appreciate the high quality and taste of these noodles, finding them resilient, silky, and bouncy. Easy to cook with, these noodles have gained popularity among people who enjoy their texture and flavor. With a 16oz package, A Taste of Thai Gluten Free Straight Cut Rice Noodles offer a versatile and satisfying option for gluten-free pasta lovers.
Ingredients
Rice Flour, Water, Modified Tapioca Starch, Rice Flour, Modified Tapioca Starch
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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