Is A Taste of Thai Rice Noodles, Thin, Straight Cut Dairy Free?
Description
Thin, straight-cut noodles offer a mild, subtly sweet flavor and a smooth, slippery texture that readily absorbs sauces; commonly used in stir-fries, soups, salads and rolls. Customers note quick cooking and good sauce adherence; reviews sometimes mention sensitivity to overcooking, occasional clumping during preparation, and praise for easy storage options.
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Description
Thin, straight-cut noodles offer a mild, subtly sweet flavor and a smooth, slippery texture that readily absorbs sauces; commonly used in stir-fries, soups, salads and rolls. Customers note quick cooking and good sauce adherence; reviews sometimes mention sensitivity to overcooking, occasional clumping during preparation, and praise for easy storage options.
Ingredients
rice flour, water, modified tapioca starch
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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