Is A.1. Thick & Hearty Sauce 10 oz. Bottle Gluten Free?

Description
A1 Thick & Hearty Steak Sauce is a tangy and flavorful sauce made with tomato puree, vinegar, salt, onion, garlic, and crushed orange puree. It is thicker and richer than A1 Original Steak Sauce, making it ideal for burgers, steak, chicken, pork, vegetables, and more. This 10 oz bottle adds flavor to all types of family meals and can be used as both a marinade and sauce. People say A1 is the best steak sauce and appreciate its great taste and packaging. Overall, A1 Thick & Hearty Steak Sauce is a versatile and well-loved condiment for enhancing the flavor of various dishes.

Description
A1 Thick & Hearty Steak Sauce is a tangy and flavorful sauce made with tomato puree, vinegar, salt, onion, garlic, and crushed orange puree. It is thicker and richer than A1 Original Steak Sauce, making it ideal for burgers, steak, chicken, pork, vegetables, and more. This 10 oz bottle adds flavor to all types of family meals and can be used as both a marinade and sauce. People say A1 is the best steak sauce and appreciate its great taste and packaging. Overall, A1 Thick & Hearty Steak Sauce is a versatile and well-loved condiment for enhancing the flavor of various dishes.
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices (Including Celery Seed), Dried Onion, Xanthan Gum, Dried Garlic, Caramel Color, Potassium Sorbate (To Preserve Freshness)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.