Is a2 Milk 2% Vitamin A & D Ultra-Pasteurized - 59 fl oz Gluten Free?
Description
A2 Milk 2 Vitamin A D Ultra Pasteurized 59 fl oz is a 100% real milk product that is known for being easy to digest. It is made from cows specifically selected to produce only the A2 protein, making it easier on digestion and potentially helpful for those who experience discomfort with other milk products. A2 Milk takes great care in ensuring the purity and quality of their milk by testing every batch. The milk comes from cows that have not been treated with growth hormone rBST and is sourced from sustainable farms. A2 Milk is also appreciated for its flavor, as people say it tastes like whole milk and does not cause any stomach upset. The product is packaged in recyclable cartons.
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Description
A2 Milk 2 Vitamin A D Ultra Pasteurized 59 fl oz is a 100% real milk product that is known for being easy to digest. It is made from cows specifically selected to produce only the A2 protein, making it easier on digestion and potentially helpful for those who experience discomfort with other milk products. A2 Milk takes great care in ensuring the purity and quality of their milk by testing every batch. The milk comes from cows that have not been treated with growth hormone rBST and is sourced from sustainable farms. A2 Milk is also appreciated for its flavor, as people say it tastes like whole milk and does not cause any stomach upset. The product is packaged in recyclable cartons.
Ingredients
Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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