Is Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g GERD Friendly?
Description
Tangy sourdough character combines with subtle rye depth, offering a balanced, mildly acidic flavor. The crumb is dense and slightly chewy with a firm crust that toasts well. Commonly used for robust sandwiches, open-faced toasts and as a companion to soups; reviewers mention consistent freshness and hearty texture and aroma.
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy sourdough character combines with subtle rye depth, offering a balanced, mildly acidic flavor. The crumb is dense and slightly chewy with a firm crust that toasts well. Commonly used for robust sandwiches, open-faced toasts and as a companion to soups; reviewers mention consistent freshness and hearty texture and aroma.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Water, Rye Flour (6%), Wheat Sourdough Powder (3%), Wheat Gluten, Bakers Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
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Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g is available at 1 retailer
About this product
Bread · Loaf