Is Abbott's Bakery Sourdough White Vegetarian?
Description
Mild tangy crust with a crisp exterior and soft, airy interior offers a tender crumb that holds fillings without falling apart. Commonly toasted for breakfast, used for sandwiches, or grilled for melts. Reviewers note consistent flavor and texture, reliable slicing, and occasional variability in freshness between batches. Minor packaging concerns.
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Description
Mild tangy crust with a crisp exterior and soft, airy interior offers a tender crumb that holds fillings without falling apart. Commonly toasted for breakfast, used for sandwiches, or grilled for melts. Reviewers note consistent flavor and texture, reliable slicing, and occasional variability in freshness between batches. Minor packaging concerns.
Ingredients
Sliced White Son Sourdough Loaf: Wheat Flour, Water, Wheat Sourdough Powder (3%), Baker's Yeast, Pue Meal, Wheat Grunen, Vinegar, Carola Offelouised Salt, Soy Ener Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), Processing (Wheat). Contains Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Oats), Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.