Is Aberdeen Angus Quarter Pounder GERD Friendly?
Why it's not GERD friendly
- 95% british beef
- ground black pepper
- cracked black pepper
95% british beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
95% British Beef, Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Seasoning (Cracked Black Pepper, Ground Black Pepper, Sea Salt, Preservative: Sodium Metabisulphite; Rosemary Extract)
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