Is Abe's Double Chocolate Mini Muffins Alpha-Gal?
Description
Rich chocolate flavor and moist, tender crumb characterize these mini muffins, offering a dense yet soft bite. Sized for single servings, they are commonly used for snacks, lunchboxes, breakfast, or gatherings. Reviewers often cite reliable chocolate intensity and softness, with occasional comments about uneven baking or dryness in some batches.
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Description
Rich chocolate flavor and moist, tender crumb characterize these mini muffins, offering a dense yet soft bite. Sized for single servings, they are commonly used for snacks, lunchboxes, breakfast, or gatherings. Reviewers often cite reliable chocolate intensity and softness, with occasional comments about uneven baking or dryness in some batches.
Ingredients
Non-gmo Sugar, Non-gmo Gluten-free Flour (rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend (calcium Carbonate, Thiamin (vitamin B1), Riboflavin (vitamin B2), Niacinamide (vitamin B3))), Non-gmo Organic Rice Milk (water, Brown Rice, Expeller-pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12) And/or Non-gmo Brown Rice Syrup, Non-gmo Expeller-pressed Canola Oil, Water, Non-gmo Chocolate (sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin (an Emulsifier), Vanilla), Non-gmo Cocoa Powder, Non-gmo Flaxseed, Non-gmo Invert Sugar, Salt, Non-gmo Baking Powder (monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate [baking Soda]), Non-gmo Cornstarch And/or Tapioca Starch), Baking Soda, Non-gmo Vanilla (vanilla Beans, Water, Ethyl Alcohol).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.