Is Abe's Double Chocolate Mini Muffins Gluten Free?
Description
Rich chocolate flavor and moist, tender crumb characterize these mini muffins, offering a dense yet soft bite. Sized for single servings, they are commonly used for snacks, lunchboxes, breakfast, or gatherings. Reviewers often cite reliable chocolate intensity and softness, with occasional comments about uneven baking or dryness in some batches.
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Description
Rich chocolate flavor and moist, tender crumb characterize these mini muffins, offering a dense yet soft bite. Sized for single servings, they are commonly used for snacks, lunchboxes, breakfast, or gatherings. Reviewers often cite reliable chocolate intensity and softness, with occasional comments about uneven baking or dryness in some batches.
Ingredients
Non-gmo Sugar, Non-gmo Gluten-free Flour (rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin And Mineral Blend (calcium Carbonate, Thiamin (vitamin B1), Riboflavin (vitamin B2), Niacinamide (vitamin B3))), Non-gmo Organic Rice Milk (water, Brown Rice, Expeller-pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12) And/or Non-gmo Brown Rice Syrup, Non-gmo Expeller-pressed Canola Oil, Water, Non-gmo Chocolate (sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin (an Emulsifier), Vanilla), Non-gmo Cocoa Powder, Non-gmo Flaxseed, Non-gmo Invert Sugar, Salt, Non-gmo Baking Powder (monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate [baking Soda]), Non-gmo Cornstarch And/or Tapioca Starch), Baking Soda, Non-gmo Vanilla (vanilla Beans, Water, Ethyl Alcohol).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.