Is Abe's Sourdough Bagels Dairy Free?

Ingredients

Flour (wheat Flour, Vitamin (folic Acid)), Water, Sourdough Concentrate (wheat Flour, Natural Sourdough Flavour, Wheat Gluten, Salt, Acidity Regulator (fumaric Acid), Emulsifier (sodium Stearoyl Lactylate), Anticaking Agent (calcium Carbonate), Antioxidant (ascorbic Acid), Enzymes), Yeast, Bagel Blend (wheat Flour, Barley Flour, Wheat Gluten, Enzymes), Wheat Gluten, Vinegar, Salt, Sugar, Wheatgerm Ferment, Acidity Regulator (calcium Acetate), Dough Conditioner (wheat Flour, Enzymes). Contains Wheat, Barley, Gluten.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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