Is ACAI BERRY PASSION FRUIT ORGANIC JUNGLE LOVE ANTIOXIDANT RICH ENERGY DRINK, ACAI BERRY PASSION FRUIT Gluten Free?
Description
Tropical acai and passion fruit notes combine to produce a tangy-sweet, vibrant flavor profile. The beverage pours smooth with a lightly effervescent, refreshing mouthfeel. Commonly consumed chilled as a quick pick-me-up, post-workout refresher, or mixed into smoothies and cocktails, appreciated for its lively fruit-forward character and convenient single-serve packaging options.
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Description
Tropical acai and passion fruit notes combine to produce a tangy-sweet, vibrant flavor profile. The beverage pours smooth with a lightly effervescent, refreshing mouthfeel. Commonly consumed chilled as a quick pick-me-up, post-workout refresher, or mixed into smoothies and cocktails, appreciated for its lively fruit-forward character and convenient single-serve packaging options.
Ingredients
Sparkling Filtered Water, Organic Invert Cane Syrup, Organic Fair Trade Clarified Acai Juice (Made from Organic Concentrate with Filtered Water Added), Organic Acerola Juice (Made from Organic Concentrate with Filtered Water Added), Organic Passion Fruit Juice (Made from Organic Concentrate with Filtered Water Added), Less than 0.5% of: Organic & Natural Flavors, Citric Acid, Guarana Extract, Fruit & Vegetable Juice (for Color), Organic Yerba Mate Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.