Is Ace Bakery Sourdough Bistro Multigrain Loaf GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Multigrain And Seed Blend (flaxseeds, Millet, Sunflower Seeds, Amaranth, Soft Wheat Flakes, Khorasan Wheat Flakes), Protein Blend (yeast Protein, Fava Bean Protein, Whey Protein Concentrate), Wheat Gluten, Rye Flour, Cane Sugar. Contains 2% Or Less Of: Sunflower And/or Soybean Oil, Whole Grain Rye Flour, Salt, Cultured Wheat Flour, Yeast, Wheat Flour, Lactic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzymes. Contains Wheat and Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Bread · Loaf