Is Acidified sour cream Pescatarian?
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Why it's not pescatarian
- gelatin
- natural flavor
- natural and artificial flavor
- lactic acid
- propylene glycol monostearate
- +1 more
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
+2 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Pasteurized milk, cream, nonfat milk, stabilizer (modified corn starch, tapioca starch, gelatin, mono and diglycerides, sodium caseinate, propylene glycol monostearate, guar gum, carrageenan, potassium phosphate), salt, lactic acid, citric acid, natural and artificial flavor, short chain distillate (natural flavor), potassium sorbate, sodium citrate, sorbic acid
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