Is ACME Market Corn Muffins 4 Count GERD Friendly?
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Ingredients
Water, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean Oil, Palm Oil, Canola Oil), Sugar, Yellow Corn Grits, Dried Whole Eggs. Contains 2% Or Less: Canola Oil, Dextrose, Disodium Phosphate, Egg Whites, Emulsifier (propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Guar Gum, Methylparaben, Propylparaben (preservatives), Mixed Natural Tocopherols Concentrate (also Nitrogen Propellant To Dispense Spray), Modified Cellulose Gum, Modified Food Starch (corn), Nonfat Dry Milk, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Soy Flour, Vegetable Protein, Xanthan Gum, Yellow Corn Flour. Contains Egg, Milk, Soy and Wheat. May contain Peanuts, Sesame and Tree Nuts.
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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