Is Activia Strawberry and Blueberry Probiotic Yogurt, Lowfat Yogurt Cups, 4 oz, 12 Count Gluten Free?
Description
Strawberry and blueberry cups offer a smooth, creamy texture with noticeable fruit pieces and a mildly sweet, slightly tangy flavor. Commonly eaten for breakfast or snacks, used in parfaits, smoothies, and lunchboxes. Reviews note consistent creaminess and convenient cup size, while some mention varying sweetness and occasional fruit inconsistency concerns.
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Description
Strawberry and blueberry cups offer a smooth, creamy texture with noticeable fruit pieces and a mildly sweet, slightly tangy flavor. Commonly eaten for breakfast or snacks, used in parfaits, smoothies, and lunchboxes. Reviews note consistent creaminess and convenient cup size, while some mention varying sweetness and occasional fruit inconsistency concerns.
Ingredients
STRAWBERRY INGREDIENTS: CULTURED REDUCED FAT MILK, CANE SUGAR, STRAWBERRIES, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, FRUIT & VEGETABLE JUICE (FOR COLOR), FRUIT JUICE CONCENTRATE (FOR COLOR), MILK PROTEIN CONCENTRATE, KOSHER GELATIN, CARRAGEENAN, AGAR AGAR, LACTIC ACID, CALCIUM LACTATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494. BLUEBERRY INGREDIENTS: CULTURED REDUCED FAT MILK, CANE SUGAR, BLUEBERRY PUREE, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: NATURAL FLAVORS, MILK PROTEIN CONCENTRATE, KOSHER GELATIN, AGAR AGAR, LACTIC ACID, CALCIUM LACTATE, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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