Is Dannon Activia Probiotic Dailies Low-Fat Strawberry Yogurt Drink 3.1 oz Bottles Gluten Free?

Description
Dannon Activia Probiotic Dailies Low Fat Strawberry Yogurt Drink is a convenient single-serve bottle containing a strawberry-flavored yogurt drink. Made with real strawberries, this low-fat option is ideal for on-the-go consumption. Not only does it offer a delicious taste, but it may also help reduce digestive discomfort. Customers have expressed their positive feedback regarding the taste of this yogurt drink. With a 31 oz bottle, it provides ample quantity to enjoy. Overall, Dannon Activia Probiotic Dailies Low Fat Strawberry Yogurt Drink is a convenient, flavorful, and potentially beneficial option for those seeking a probiotic yogurt drink.

Description
Dannon Activia Probiotic Dailies Low Fat Strawberry Yogurt Drink is a convenient single-serve bottle containing a strawberry-flavored yogurt drink. Made with real strawberries, this low-fat option is ideal for on-the-go consumption. Not only does it offer a delicious taste, but it may also help reduce digestive discomfort. Customers have expressed their positive feedback regarding the taste of this yogurt drink. With a 31 oz bottle, it provides ample quantity to enjoy. Overall, Dannon Activia Probiotic Dailies Low Fat Strawberry Yogurt Drink is a convenient, flavorful, and potentially beneficial option for those seeking a probiotic yogurt drink.
Ingredients
Cultured Grade A Reduced Fat Milk, Cane Sugar, Water, Contains Less Than 1% Of Acacia Gum, Modified Food Starch, Vegetable Juice (For Color), Natural Flavors, Lemon Juice Concentrate, Vitamin D3, Contains Live Cultures: L, Bulgaricus And S, Thermophilus, Contains Live And Active Probiotic: B, Lactis Dn 173-010/Cncm I-2494
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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