Is STRAWBERRY CREAM 1% LOW-FAT MILK GREEK YOGURT SHAKE, STRAWBERRY CREAM Gluten Free?

Description
Features strawberry-cream flavor with a smooth, thick mouthfeel; pleasantly sweet without overpowering tartness. Ideal chilled for quick breakfasts, on-the-go snacks, or blended into smoothies and desserts. Characterized by a drinkable consistency and fruit-forward taste that pairs well with granola or fresh fruit, convenient for everyday use and portable single-serve choice.

Description
Features strawberry-cream flavor with a smooth, thick mouthfeel; pleasantly sweet without overpowering tartness. Ideal chilled for quick breakfasts, on-the-go snacks, or blended into smoothies and desserts. Characterized by a drinkable consistency and fruit-forward taste that pairs well with granola or fresh fruit, convenient for everyday use and portable single-serve choice.
Ingredients
Cultured Lowfat Milk , Strawberries , Chicory Root Fiber , Less Than 1 . 5% of : Lactase , * , Natural Flavors , Monk Fruit Extract , Stevia Leaf Extract ( Reb M ) , Fruit Pectin , Locust Bean Gum , Vegetable Juice Concentrate ( For Color ) , Water , Lemon Juice Concentrate . 6 Live And Active Cultures : S. Thermophilus , L. Bulgaricus , L. Acidophilus , Bifidus , L. Casei and L. Rhamnosus . * , Ingredient Not Found In : Regular Yogurt .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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