Is Adalya Halal Salami With Pepper Coating 120G Gluten Free?

Ingredients

Salami: [Turkey, Palm Fat, Iodised Salt (Salt, Potassium Iodate), Dextrose, Maltodextrin, Spices, Colour (Beetroot Juice Concentrate), Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Rapeseed Extract, Onion, Preservative (Sodium Nitrite), Acidity Regulator (Citric Acid)], Pepper Coating (5%): [Poultry Gelatine (Turkey), Cracked Black and White Pepper], Made with 105g of Raw Turkey per 100g of finished product

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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