Is Adelphia Seafood Clams Casino Chowder Gluten Free?

Ingredients

CHOPPED CLAMS IN JUICE (CLAMS [IN THEIR NATURAL JUICES], WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE [TO RETAIL NATURAL JUICES], CALCIUM DISODIUM EDTA [TO PROTECT COLOR]), WATER, HEAVY CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES), YELLOW BELL PEPPER, POTATO, CELERY, BUTTER BLEND (CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOY BEAN IN OIL, WATER, BUTTER, SALT, SWEET CREAM BUTTERMILK SOLIDS, LECTHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], ARTIFICIAL BUTTER FLAVOR, BETA CAROTEN [COLOR], VITAMIN A PALMITATE), LESS THEN 2% OF THE FOLLOWING: BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE (MAY CONTAIN NATURAL SMOKE FLAVORING]), ONION, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MODIFIED FOOD STARCH. CLAM BASE (CLAMS AND CLAM JUICE [CLAMS, CLAM JUICE, WATER), SALT, SUGAR MALODEXTRIN, 2% OR LESS OF YEAAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, POTATO STARCH, CORN OIL, NATURAL CRAB STOCK, SALT, WATER, MALODEXTRIN, CORN ON, SUGAR, MODIFIED CORNSTARCH, CLAM EXTRACT, SUCCINIC ACID, NATURAL FLAVORS). CRAB BASE (SAUTEED CRAB INCLUDING NATURAL FLVORS, DISODIUM INOSINATE, BUTTERMILK POWDER, HYDROLYZED SOY AND CORN 2% OR LESS OF BUTTER (CREAM, LACTIC ACID), BUTTER (CREAM, SALT), YEAST EXTRACT, PROTEIN, CULTURED WHEY, WHEY, DISODIUM GUANYLATE, ONION POWDER, COD LIVER OIL. LACTIC ACID, LOBSTER EXTRACT, MODIFIED TAPIOCA STARCH) SALT, SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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