Is Adelphia Seafood Clams Casino Chowder Vegetarian?

Ingredients

CHOPPED CLAMS IN JUICE (CLAMS [IN THEIR NATURAL JUICES], WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE [TO RETAIL NATURAL JUICES], CALCIUM DISODIUM EDTA [TO PROTECT COLOR]), WATER, HEAVY CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES), YELLOW BELL PEPPER, POTATO, CELERY, BUTTER BLEND (CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOY BEAN IN OIL, WATER, BUTTER, SALT, SWEET CREAM BUTTERMILK SOLIDS, LECTHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], ARTIFICIAL BUTTER FLAVOR, BETA CAROTEN [COLOR], VITAMIN A PALMITATE), LESS THEN 2% OF THE FOLLOWING: BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE (MAY CONTAIN NATURAL SMOKE FLAVORING]), ONION, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MODIFIED FOOD STARCH. CLAM BASE (CLAMS AND CLAM JUICE [CLAMS, CLAM JUICE, WATER), SALT, SUGAR MALODEXTRIN, 2% OR LESS OF YEAAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, POTATO STARCH, CORN OIL, NATURAL CRAB STOCK, SALT, WATER, MALODEXTRIN, CORN ON, SUGAR, MODIFIED CORNSTARCH, CLAM EXTRACT, SUCCINIC ACID, NATURAL FLAVORS). CRAB BASE (SAUTEED CRAB INCLUDING NATURAL FLVORS, DISODIUM INOSINATE, BUTTERMILK POWDER, HYDROLYZED SOY AND CORN 2% OR LESS OF BUTTER (CREAM, LACTIC ACID), BUTTER (CREAM, SALT), YEAST EXTRACT, PROTEIN, CULTURED WHEY, WHEY, DISODIUM GUANYLATE, ONION POWDER, COD LIVER OIL. LACTIC ACID, LOBSTER EXTRACT, MODIFIED TAPIOCA STARCH) SALT, SPICES.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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