Is Aduki Bean Melts GERD Friendly?

Ingredients
Aduki Beans 29% Wheat Flour (Contains Added Calcium, Iron, Niacin& Thiamine), Spinach, Ngo Chutney, Water, Sugar, Mango Mango, Citric Acid, Presenvative: Sphites, Distilled Malt Vinegar, Cornflour, Salt, Pectin, Paprika, Ginger, Cinnamon, Allipicel, Onions, Mushrooms, Vegetable Oils Rapeseed, Sunflower, Dried Potato, Curry Seasoning (Spices (Coriander, Turmeric, Cumin, Fennel, Fenugreek, Chilli Powder, Aniseed, Pimento, Dried Glucose Syrup, Garlic Powder, Dried Yeast, Onion Powder, Yeast Extract Oregano, Spice Extracts Clove, Nutmeg, Wheat Starch, Yeast Extract, Garlic Fi Pure, Yeast, Dried Red Onion, Stabiliser: Methyl Cellulose
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Piece


