Is Advil Advil Ibuprofen Pain Relief/fever Reducer Tablets Gluten Free?
Description
Small, smooth-coated tablets with a mild aftertaste and generally easy swallowability; texture can be slightly chalky if chewed. Commonly taken orally for temporary relief of pain and fever; headaches, muscle aches, menstrual cramps, toothaches; reviews often cite fast effectiveness, convenient packaging, ease of swallowing; occasional stomach sensitivity reported by some.
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Description
Small, smooth-coated tablets with a mild aftertaste and generally easy swallowability; texture can be slightly chalky if chewed. Commonly taken orally for temporary relief of pain and fever; headaches, muscle aches, menstrual cramps, toothaches; reviews often cite fast effectiveness, convenient packaging, ease of swallowing; occasional stomach sensitivity reported by some.
Ingredients
Ibuprofen. Inactive Ingredients: Acetylated Monoglycerides, Colloidal Silicon Dioxide, Corn Starch, Croscarmellose Sodium, Methylparaben, Microcrystalline Cellulose, Pharmaceutical Glaze, Pharmaceutical Ink, Povidone, Pregelatinized Starch, Propylparaben, Sodium Benzoate, Sodium Lauryl Sulfate, Stearic Acid, Sucrose, Synthetic Iron Oxide, Titanium Dioxide, White Wax. Contains Ibuprofen.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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