Is AEGEAN GREEK SALAD Wheat Free?
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Why it's not wheat free
- semolina
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED MACARONI PRODUCT (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOLIC ACID), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING. NATAMYCIN TO PROTECT FLAVOR), SOYBEAN OIL, [FILTERED WATER, LEMON JUICE CONCENTRATE), SODIUM BISULFATE AND SODIUM BENZOATE {PRESERVATIVES] , AND SODIUM BENZOATE (PRESERVATIVE]), SALT SPICES, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
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About this product
Pasta · Dried