Is AHOLD, BACON & CHEDDAR FRANKS, SMOKE, SMOKE Alpha-Gal?

Ingredients

PORK AND BEEF, WATER, BACON (PORK [CURED WITH: WATER, SALT, SUGAR, SODIUM NITRITE], MAY CONTAIN: SODIUM ERYTHORBATE, SODIUM PHOSPHATES, SODIUM ASCORBATE, SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, POTASSIUM CHLORIDE), CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], MILK FAT, WATER, SODIUM PHOSPHATE, SALT, POTASSIUM SORBATE, ANNATTO [COLOR], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), NATURAL BACON FLAVOR (YEAST EXTRACT WITH NATURAL FLAVOR, SALT, SUGAR, BACON FAT, WATER, NATURAL SMOKE FLAVORING), CONTAINS LESS THAN 2% OF: FLAVORINGS, PAPRIKA, SPICES, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, SEA SALT, SMOKED SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE, SALT.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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