No. This product is not vegan as it lists 9 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Ahold Quiche Spinach Savory Spinach, Egg And Cheese Custard In A Pastry Crust Vegan?

No. This product is not vegan as it lists 9 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Filling (water, Whole Liquid Eggs, Spinach, Shredded Swiss Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch (anti-caking Agent), Powdered Cellulose (anti-caking Agent}], Onions, Heavy Cream, Modified Food Starch, Butter (cream, Salt), Salt, Garlic Powder, Nisin, White Pepper, Nutmeg), Crust (enriched Wheat Flour (with Niacin, Iron, Thiamine, Riboflav�n, Folic Acid], Palm Oil, Water, Whole Eggs, Salt). Contains: Egg, Milk, Wheat.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianYes

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

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Dairy FreeNo

None

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About this product

Unknown · Slice

Flavor
SavorySaltyButtery
Texture
CreamyCrunchy
Commonly used for
BreakfastLunchMeal PrepSide Dish
Vegan? Ahold Quiche Spinach Savory Spinach, Egg And Cheese Custard In A Pastry Crust | Spoonful