Is AHOLD, SIMPLY ENJOY, TRADIZIONALE TORTELLINI TRIO Gluten Free?
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Why it's not gluten free
- wheat flour
- durum flour
- yeast extract
- natural flavoring
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FILLING: CHEESE BLEND (RICOTTA CHEESE, MOZZARELLA CHEESE, PARMESAN CHEESE, ROMANO CHEESE [PASTEURIZED WHOLE MILK, DISTILLED VINEGAR, CHEESE CULTURES, ENZYMES, SALT]), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SEA SALT), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CRAM POWDER, SUGAR, NATURAL FLAVORING), WATER, BLENDED OIL (CANOLA AND OLIVE), SALT, BLACK PEPPER, NUTMEG. PASTA: DURUM FLOUR, WATER, EGGS, RED PEPPER, TOMATO, SPINACH, BETA-CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
About this product
Pasta · Dried