Is Ahold Sweet Potato Fries Gluten Free?


Ingredients
sweet potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), corn starch - modified, potato starch - modified, contains 2% or less of brown sugar, corn fiber, dextrin, extractive of paprika (color), extractive of turmeric (color), leavening (sodium acid pyrophosphate, sodium bicarbonate), pea fiber, rice flour, salt, sodium acid pyrophosphate added to maintain color, sugar, xanthan gum.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


