Is Aidells® Gluten Free Italian Style with Mozzarella Cheese All Natural Chicken Meatballs Low FODMAP?

Description
Aidells Gluten-Free Italian-Style Meatballs with Mozzarella Cheese are a delicious and authentic option for meatball lovers. Hand-crafted in small batches, these meatballs are made with all-natural, minimally processed ingredients and contain no artificial additives. The inclusion of mozzarella cheese adds a savory twist to the classic Italian recipe. People rave about the taste and ease of preparation, making them a versatile option for meatball subs or appetizers. Additionally, individuals appreciate that these meatballs are not too spicy, making them suitable for a wide range of palates.

Description
Aidells Gluten-Free Italian-Style Meatballs with Mozzarella Cheese are a delicious and authentic option for meatball lovers. Hand-crafted in small batches, these meatballs are made with all-natural, minimally processed ingredients and contain no artificial additives. The inclusion of mozzarella cheese adds a savory twist to the classic Italian recipe. People rave about the taste and ease of preparation, making them a versatile option for meatball subs or appetizers. Additionally, individuals appreciate that these meatballs are not too spicy, making them suitable for a wide range of palates.
Ingredients
Chicken, Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Cellulose Added To Prevent Caking), Moistened Sun-dried Tomatoes (Water, Sun-dried Tomatoes), Vinegar, Contains 2% Or Less Of The Following: Parsley, Salt, Garlic, Spices, Basil, Paprika, Sugar, Browned In Vegetable Oil
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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