Is Ainsley Harriott New England Vegetable Chowder Cup Soup GERD Friendly?
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Ingredients
Glucose Syrup, Potato Starch, Vegetables (4,8% Carrot, 4,0% Sweetcorn, 0,5% Leek, 0,4% Bell Pepper), Potato, Palm Oil, Salt, Natural Flavourings, Spices (Onion, Pepper), Milk Protein, Vegetable Concentrate (Celery, Carrot, Leek, Onion), Rapeseed Oil, Herbs (Parsley, Sage), Emulsifier (E471), Wheat Flour
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