Is air fryer fish and chips GERD Friendly?
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Ingredients
Chips (72%) (Potato (95%), Palm Oil, Dextrose), White FISH Portions (28%) (Alaska Pollock, Cod, Coley, Haddock, Basa, Hake)(FISH) (48%), Rapeseed Oil, Batter Coating: Flours (WHEAT, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Socium Carbonates (contains WHEAT), Maize Semolina, Yeast, MUSTARD, Dextrose, Skimmed MILK Powder, Palm Fat,Garlic Powder, Pepper Extract, Calcium Carbonate, Iron, Niacin, Thiamin, EGG, CELERY).
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