Is Airheads Fruit Taffy - Blue Raspberry Vegan?

Description
Airheads fruit taffy blue raspberry is a tangy and playfully chewy treat that is perfect for various occasions such as fundraising, events, party favors, and office treats. It is individually wrapped, making it convenient for sharing or on-the-go snacking. This gluten-free taffy is made with a delicious raspberry flavor and is low in calories. Additionally, it is dairy, peanut, soy, fish, and wheat-free, catering to a wide range of dietary needs. While no specific information about what people say about this product is provided, its popularity for fundraising and versatility for different occasions speaks to its appeal.

Description
Airheads fruit taffy blue raspberry is a tangy and playfully chewy treat that is perfect for various occasions such as fundraising, events, party favors, and office treats. It is individually wrapped, making it convenient for sharing or on-the-go snacking. This gluten-free taffy is made with a delicious raspberry flavor and is low in calories. Additionally, it is dairy, peanut, soy, fish, and wheat-free, catering to a wide range of dietary needs. While no specific information about what people say about this product is provided, its popularity for fundraising and versatility for different occasions speaks to its appeal.
Ingredients
Sugar, Corn Syrup, Maltodextrin, Dextrose, Modified Food Starch (Corn), Partially Hydrogenated Soybean Oil, Contains Less Than 2% Of: Citric Acid, Water, Artificial Flavors, Artificial Colors, Red 40, Blue 1, Yellow 6, Yellow 5
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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