Is Ajam Bali GERD Friendly?

Description
Ajam Bali for the preparation of a spicy fresh chicken dish

Description
Ajam Bali for the preparation of a spicy fresh chicken dish
Ingredients
vegetable oil (rapeseed, sunflower), dextrose, sugar, tomato puree 11%, onion, water, modified corn starch, sambal oelek 4.2%(red pepper, salt, vegetable bouillon flavor, sambal oelek (red pepper, salt, lactic acid, water), ginger, garlic, vinegar, salt, fully hydrogenated palm oil, coriander, galangal root, soy sauce (SOYBEAN, maltodextrin, salt, WHEAT), flavor(contains WHEAT, barley), taste enhancer: monosodium glutamate, maltodextrine, lemon juice powder, chilli pepper, SHRIMP POWDER, roasted sugar, potassium sorbate as a preservative.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Sauce · Spreadable


