Is Ajam Bali Gluten Free?

Ingredients

vegetable oil (rapeseed, sunflower), dextrose, sugar, tomato puree 11%, onion, water, modified corn starch, sambal oelek 4.2%(red pepper, salt, vegetable bouillon flavor, sambal oelek (red pepper, salt, lactic acid, water), ginger, garlic, vinegar, salt, fully hydrogenated palm oil, coriander, galangal root, soy sauce (SOYBEAN, maltodextrin, salt, WHEAT), flavor(contains WHEAT, barley), taste enhancer: monosodium glutamate, maltodextrine, lemon juice powder, chilli pepper, SHRIMP POWDER, roasted sugar, potassium sorbate as a preservative.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Spreadable