Is Aji-no-men sabor Gallina Gluten Free?

Ingredients

FIDEO: Harina de trigo fortificada (contiene hierro, vitaminas: niacina (B3), tiamina (B1) riboflavina (B2) y ácido fólico), manteca de palma (contiene antioxidante TBHQ), sal secuestrante (tripolifosfato de sodio), reguladores de la acidez (carbonato de sodio y carbonato de potasio), colorante natural (curcumina) y antioxidante (mezda de tocoferoles concentrados (contiene aceite de soya)]. Contiene trigo y soya. SAZONADOR: Sal, acentuador del sabor (glutamato monosódico), sabor de gallina idéntico al natural (acentuador del sabor (glutamato monosódico), sal, saborizantes idénticos al natural, proteina hidrolizada de soya, hidrolizado de levadura, acentuadores del sabor (inosinato de sodio y guanilato de sodio) y grasa de pollo), kión, cebolla, proteina hidrolizada de soya, poro, maltodextrina, ajo, regulador de acidez (ácido málico), carne de pollo deshidratada, cebolla china, acentuadores del sabor (inosinato de sodio y guanilato de sodio), palillo, extracto de levadura y colorante (caramelo III). Contiene soya. Puede contener trigo, leche, cebada, camarón y huevo

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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