Is Ajinomoto Ajinamoto Chicken Teriyaki Rice Bowl Gluten Free?

Ingredients

Cooked Rice (Rice, Water, Rice Bran Oil), Grilled Chicken Leg Meat, Cooked (Chicken Leg Meat, Water, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Potato Starch, Canola Oil, Sweet Cooking Rice Wine (Sake , High Fructose Corn Syrup, Sugar, Salt, Water, Yeast Extract), Sake (Water, Rice, Koji , Salt), Seasoning (Yeast Extract, Maltodextrin, Salt, Hydrolyzed Corn Gluten, Cooked Chicken Skin, Chicken Fat, Potato Maltodextrin, Natural Flavors , Cooked Chicken, Chicken Broth, Thiamine Hydrochloride)), Water, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol (To Retain Freshness)), Carrot, Sugar, Contains Less Than 2% Of Each Of The Following: Chinese Pea Pod, Chicken Skin, Modified Food Starch, Sweet Cooking Rice Wine (Water, Mirin (Rice Extract, Alcohol, Salt), Dextrose, Corn Syrup Solid, Lactic And Succinic Acids), Sesame Seed, Xanthan Gum, Green Onion, Garlic

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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